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Special Event Menu

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— SPecial Event Menu —

This is a sample menu. We curate all menus for events according to season and ingredients.

 

start

Lobster Miso Shot, Cavier


next

Seared Hamachi Crudo, Blood Orange, Lemon Argumato, Black Olive


between

Little Gem Lettuces, Grilled Endive, Burrata, Tangerine Black–Butter Vinaigrette, Floral Herbs, Hazelnut

— or —

Kabocha Squash Soup, Spiced Curry Yogurt, Roasted Bosc Pear


main

Crispy Hawaiian Snapper, Artichoke Puree, Maitake, Charred Romanesco, Lobster Sabayon

— or —

Braised Lamb Shoulder, Cipollini Onion, Strozzapreti, Pecorino, Broccoli Pistou

— or —

Beef Tenderloin Au Poivre, Potato Puffs, Tellegio, Rosemary


final

Chocolate Torte, Espresso Biscuit, Kahlua Ganache, Cocao

— or —

Spiced Rum Panna Cotta, Ginger Bread Crumble, Sea Salted Caramel



$155.00 for food / $205.00 with wine


(Prices are per person. Tax and gratuity not included)